a seasonally changing menu rooted in French tradition - Cafe Boulud

Featured Events

Rotisserie Night

Every Wednesday | 5:30 PM - 10:00 PM

Join us at Café Boulud for a midweek treat with our new Rotisserie Night offering. Available exclusively every Wednesday night, enjoy a delicious three-course rotisserie dinner for CAD 68 per person.

May Feature: Rotisserie Beef

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Tasting Menu

Monday - Saturday | 5:30 PM - 10:00 PM

Café Boulud invites you to revel in a five-course tasting menu featuring dishes dreamt up by its culinary team. You can enjoy this special dinner offering alongside optional wine pairings carefully curated by Head Sommelier Anna Jarosz. Offered every Monday through Saturday during dinner service, this tasting menu...

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Plat du Mois

Monday - Saturday | 5:30 PM - 10:00 PM

Enjoy the best of French cuisine classics courtesy of Café Boulud’s new monthly rotating menu, Plat du Mois.

May Feature:
Escargot en Persillade
herbed chicken mousse, spring pea purée, toasted sourdough
CAD 26

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Ruffino Wine Dinner

Tuesday, May 7 | 6:30 PM

Escape to Italy and savour the essence of Tuscany with our three-course Ruffino Wine Dinner. Guests can delight in a thoughtfully curated menu that pairs perfectly with award-winning Ruffino wines.

CAD 150 per person

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Mother’s Day Dinner

Sunday, May 12 | 5:30 PM – 10:00 PM

Treat Mom to a sumptuous dinner at Café Boulud. Enjoy a variety of comforting and classic dishes with a French influence.

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Café Boulud is Chef Daniel Boulud’s French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally-changing menu rooted in the French tradition, highlighting both brasserie classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.

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FIVE-COURSE TASTING MENU

Café Boulud invites you to revel in a five-course tasting menu featuring dishes dreamt up by Café Boulud’s culinary team. You can enjoy this special dinner offering alongside optional wine pairings carefully curated by Head Sommelier Anna Jarosz. Offered every Monday through Saturday during dinner service, this tasting menu is available for CAD 145 per person and CAD 220 per person with wine pairings.

Reserve Now